1 (46 oz.) can pineapple juice
1 qt. cranberry juice in jar
3 c. water
1 c. brown sugar
1/2 tsp. salt
2 tbsp. whole cloves
1 tbsp. whole allspice
6 cinnamon sticks

Place spices in cheesecloth. Combine remaining ingredients in crock-pot. Put on No. 5 setting for 2 hours, then turn down to No. 2 setting. Keep warm for serving.

Makes 24 (4 ounce) servings.