1/2 lb. cooked and drained spaghetti
1/2 c. milk
1 egg, beaten
1/2 tsp. salt
1 (15 oz.) can tomato sauce
1/2 tsp. oregano
1/4 tsp. pepper
1 pkg. sliced pepperoni
1 sliced bell pepper
1 c. sliced mushrooms
1/2 c. sliced ripe olives
2/3 c. Ricotta cheese
8 oz. shredded Mozzarella cheese

Blend milk, egg and salt in medium bowl. Add spaghetti; mix well. Spread evenly onto greased 14 inch pizza pan.

Combine tomato sauce, oregano and pepper; spread over spaghetti. Top with pepperoni, bell pepper, mushrooms and olives. Spoon on Ricotta cheese. Top with Mozzarella cheese. Bake at 350 degrees F. until hot and bubbly, about 25- 30 minutes. Let stand 5 minutes before cutting.