1 lb. spaghetti
1 c. milk
1 egg
1 tsp. seasoned salt
1 tsp. garlic salt
1 (32 oz.) jar prepared spaghetti sauce
4 c. shredded Mozzarella cheese
1/2 - 3/4 lb. ground beef or Italian sausage
1 (4 oz.) can sliced mushrooms
1 onion, chopped
1 green pepper, chopped

Cook spaghetti; drain well and return to pan. Beat egg and milk together and mix into spaghetti with salt and garlic salt. Pour into a greased 13x9 inch baking dish. Spread sauce over top of spaghetti and stir until well mixed. Sprinkle 2 cups of the cheese over sauce.

Lightly cook meat, mushrooms, onion and green pepper; layer over spaghetti mixture. Sprinkle remaining cheese over top and bake at 300 degrees for about 1 hour. Freezes well. Serves 6-8.