1/2 lb. spaghetti
1 pkg. sliced pepperoni
1 c. mozzarella cheese, shredded
1 c. Cheddar cheese, shredded
1 jar spaghetti sauce
1 egg
1/2 c. milk

Preheat oven to 350 degrees. Cook spaghetti according to package. Drain. Mix together egg and milk. Place spaghetti in a 1 1/2 quart baking dish. Mix in eggs and milk mixture. Pour spaghetti sauce over spaghetti. Do not mix in. Top with mozzarella and Cheddar cheese. Arrange pepperonis on top. Bake 30-45 minutes. Let set 5 minutes before serving.