BUBBLE BREAD 
1 loaf frozen bread
1/2 stick butter, melted
1 egg
1 tbsp. parsley flakes
1 tsp. garlic powder

Let bread thaw. Mix egg, butter, parsley and garlic powder. Pinch off dough and make little balls. Dip into egg mixture and put into greased loaf pan. Continue until whole loaf is used. Let rise again for about 1 hour (doubled in size). Bake in 375 degree oven for 1/2 hour, or until golden brown.

 

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