1 loaf French bread
8 tbsp. (1 stick) unsalted butter
2 cloves garlic, mashed to a puree
1/4 c. finely chopped fresh dill
1/4 c. freshly grated Parmesan cheese

1. Preheat oven to 375 degrees.

2. Slice bread lengthwise. Melt butter in a small skillet, add garlic and heat gently for 2 minutes.

3. Brush the melted butter generously on the cut sides of the bread halves. Sprinkle with dill and cheese.

4. Bake until golden and very hot, 5 to 8 minutes. Cut each half crosswise into 1 inch slices and serve immediately with appetizers or soups.