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| GARLIC & MOZZARELLA BREAD | |
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2 med. cloves garlic, crushed 1/2 c. butter 2 tbsp. sun dried tomatoes, optional 1/4 c. chopped fresh basil 1 1/2 c. shredded mozzarella 1 loaf Italian bread Put minced garlic, butter and tomatoes in food processor. Blend until smooth. Transfer to small bowl. Add cheese and basil to the garlic mixture; mix well. With serrated knife, slice bread diagonally at 1 1/2 inch intervals (do not cut through). Using 1/2 the mixture, spread a rounded tablespoon of the garlic - cheese mixture between each section of the bread. Turn bread in opposite direction. Cut bread to form a diamond pattern. Spread the cuts with the remaining garlic cheese mixture. Wrap in foil. Grill for 8 minutes or until cheese is melted, or bake at 350 degrees for 15-20 minutes or until melted. | |
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recipe reviews #122787
Amy (United States) says:
Great flavor and very easy to prepare. I did not have any sun dried tomatoes so I used some pesto and it was great. I will try it next time with the sun dried tomatoes. My only suggestion is to use less butter - the recipes doesn't need 1/2 c. in my opinion and I tripled the garlic since I am a garlic lover. Overall, nice recipe.
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