1 lb. hamburger meat
1 can chicken with rice soup
1 can cream of mushroom soup
1 c. chopped onions
Salt and pepper
Crushed corn flakes
1/2 c. dry bread crumbs
1 egg

Combine meat, egg, salt, pepper, onions, bread crumbs, and chicken with rice soup. Mix well and form into balls. Flatten balls slightly and roll in crushed corn flakes. Fry until slightly browned on both sides. Arrange in baking dish and top with cream of mushroom soup. Bake covered for 40 minutes in 350 degrees; uncover and bake 20 minutes.