1 1/2 c. sugar
2 eggs
1 c. canned pumpkin
2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 c. butter
2 med. apples, pared, cored and shredded (1 1/2 c.)
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger

In mixer bowl, cream together sugar and butter. Add eggs one at a time, beating well after each addition. Blend in apple and pumpkin. Stir together flour, baking powder, soda, salt and spices. Add to pumpkin mixture, stirring until well combined. Turn into greased and floured 8 inch fluted tube pan. Bake in 350 degree oven for 55 minutes. Cool in pan 6 minutes; remove from pan and cool in wire rack. Sift powdered sugar over cooled cake. (Doubled recipe - large pan 10 inch tube - bake 1 hour 20 minutes).