2 fryers, cooked and deboned
1 can cream of mushroom soup
3/4 cup milk
1 stick butter
2 1/2 cups chicken broth
1 small pkg. Pepperidge Farm Dressing Mix

Put bite sized pieces of chicken into a greased casserole dish. Mix together mushroom soup and milk and pour over chicken. Melt butter and add chicken broth. Mix with dressing mix and put on top of chicken.

Bake at 350°F for 20-25 minutes.