choice chicken parts (all breast or different parts)
4 slices Swiss cheese
1/3 c. white wine
1 can cream of mushroom soup
1 c. Pepperidge Farm herb dressing mix
1 stick butter, melted

Place chicken in baking dish, arrange Swiss cheese slices over. Mix wine with soup and pour over chicken. Top with dressing mix and butter mixed together.

Bake at 350°F for 1 1/2 hours.