1 (3 oz.) lime Jello
3/4 c. boiling water
1 (8 1/4 oz.) can crushed pineapple
3 tbsp. Creme De Menthe Liqueur
1/2 c. sour cream
1 can diced pears

Dissolve gelatin in boiling water. Drain pineapple, reserving juice. Combine juice with Creme De Menthe and enough water to equal 3/4 cup liquid, add to gelatin. Chill until mixture starts to thicken.

Add 1/2 cup sour cream and beat mixture until light and creamy; fold in pears and pineapple. Pour mixture into a greased 4 cup ring mold and chill until set.