1 can Libby pumpkin
2 1/3 c. sugar
3/4 c. flour
3 tsp. cinnamon
3 tsp. ginger
3 tsp. salt
3 eggs
1 1/2 qt. milk

Thoroughly mix pumpkin and sugar. Add eggs and stir until mixed thoroughly. Add flour, cinnamon, ginger and salt. Stir. Add milk slowly until thoroughly mixed. Pour into 3-4 pie crusts. Bake 15 minutes at 400 degrees, then reduce heat to 350 degrees. Bake until firm, about 45 minutes.