2 pkgs. frozen broccoli
3 chicken breasts (cooked and deboned), cut in lg. pieces
2 cans cream of chicken soup
1/2 c. almond slivers
1 c. shredded sharp cheese
1/2 c. buttered bread crumbs
1 c. mayonnaise
1 tbsp. lemon juice

Cook broccoli and drain. Arrange in greased 13x9x2 inch baking dish. Place chicken pieces on top of broccoli. Sprinkle almonds on top.

Combine soup, mayonnaise and lemon juice and pour over entire dish. Sprinkle with cheese. Cover with bread crumbs and bake at 350 degrees for 30 minutes.

This is a great dish for a large dinner party. It may be doubled or tripled. Also may be made in advance. May be frozen or kept in refrigerator the day before using.