4 chicken breasts, boned & skinned
1 can cream of chicken soup
1/3 c. wine
Swiss cheese
1 pkg. Pepperidge Farm or Stove Top stuffing
1/3 c. butter

Layer chicken, put cheese on top, mix wine and soup. Pour over chicken, sprinkle stuffing mix and drizzle butter over stuffing mix. Bake at 350 degrees for 55 minutes.