2 (3 oz.) pkgs. blackberry Jello
2 c. boiling water

Mix until dissolved. Add 1 can crushed pineapple, undrained and 1 can blueberry pie filling. Mix well and pour in 9 x 12 inch pan. Chill until set. Mix 8 ounces softened cream cheese, 1 cup sour cream, 1/2 cup sugar and 1 teaspoon vanilla. Spread over Jello; chill again, at least a couple hours. Enjoy!