1 jar hot salsa
1 lb. Velveeta cheese
1 can Hormel chili without beans
1 lb. hot Italian sausage
1 box Nachips

Remove sausage from casings and fry in a fry pan. Chop like hamburger. Cook thoroughly. Drain grease from sausage. Return fry pan to stove and add remaining ingredients. Cook over medium heat constantly stirring until cheese melts, approximately 25 minutes. Serve hot with Nachips.