3 lg. avocados
2/3 c. Mexican salsa
Pinch of garlic powder
Dash of Louisiana hot sauce
Juice from 1/2 lemon

Peel and remove sees from avocados, cut in small pieces and place in small bowl. Use fork to mash avocados into creamy paste. Add salsa, garlic powder and hot sauce to taste. Squeeze in juice of lemon to prevent dip from turning dark. (From Grampy's Farm.)