1 lb. ground beef
1 med. onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomato & green chilies
1/2 can water
Sm. box Velveeta cheese
Corn tortillas

Saute meat with onion. Add cream of mushroom, chicken soup and tomatoes and green chilies and add water. Simmer about 6 to 7 minutes. In casserole dish, layer sauce, tortillas (broken into pieces) and Velveeta cheese. Repeat. Cover casserole and heat 30 to 40 minutes at 350 degrees.