1 c. Grape Nuts
2 c. buttermilk
2 c. sugar
2 eggs
3 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
2 tsp. baking powder

Soak Grape Nuts in buttermilk for 10 minutes. Cream sugar and eggs. Add milk and Grape Nuts mixture. Sift dry ingredients and add to above mixture. Pour into 2 loaf pans, greased and floured. Bake at 350 degrees for about 45 minutes, or until toothpick comes out clean when stuck into center of loaf.