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MEXI - DIP | |
1/2 lb. ground beef 1 (15 oz.) can refried beans 1 (8 oz.) can tomato sauce 1 pkg. taco seasoning 1/2 c. onion, chopped 1/4 c. green pepper 1/2 tsp. dried mustard 1/4 tsp. chili powder 1 c. sour cream 1/2 c. cheese, grated 1/2 c. lettuce, shredded Brown ground beef; drain excess grease. Add next seven ingredients. Heat until bubbly. Pour into large baking dish, allow to cool. Pour sour cream and 1/2 of grated cheese over mixture. Top with lettuce and remaining cheese. Serve with chips. |
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