20-24 oz. cubed hash browns (thawed)

Add: 1/4 - 1/2 c. chopped onion 1 can cream of chicken soup 1 c. sour cream 1/2 c. melted butter 2 c. grated cheese

TOPPING:

1/4 c. butter
2 c. corn flakes

Grease 9x12 pan. In fry pan 1/4 cup butter. Add 2 cups crushed corn flakes for topping. Bake 45 minutes at 350 degrees.