8 1/4 oz. can pineapple chunks
11 oz. can Mandarin orange sections, drained
1 c. coconut
1 c. tiny marshmallows
8 oz. carton dairy sour cream
2 tbsp. chopped pecans

Drain pineapple chunks, reserving 1 tablespoon syrup. Combine pineapple chunks, reserving syrup, Mandarin orange sections, coconut, marshmallows and sour cream. Cover and chill for 2 to 24 hours. Before serving, sprinkle with pecans.