1 sm. head cabbage
1 green pepper
2 carrots
1 onion

DRESSING:

1 c. salad dressing
1 1/2 tsp. salt
1/8 tsp. sugar
2 tbsp. cider vinegar
2 tbsp. milk
1/8 tsp. garlic salt

Chop slaw in blender. Blend dressing ingredients in blender 5 minutes. Add to slaw and let stand 4 or 5 hours before serving.