7 c. water
7 tea bags
1 stick cinnamon
1 tsp. whole cloves
1 1/2 c. pineapple juice,
juice from 3 lemons
1 1/2 c. sugar
1 qt. ginger ale

Bring water, cinnamon, and cloves to boil. Turn off the heat and place tea bags in the mixture. Steep for 5 minutes. Remove tea bags and cloves. Add pineapple and lemon juices, sugar and ginger ale.

Makes 20 cups.