1 1/2 lb. VERY thin veal slices
2 tbsp. lemon juice
2 eggs
2 tbsp. cold water
2 tbsp. cooking oil
1/2 c. fine dry bread crumbs
1/3 c. grated Parmesan cheese
1/3 c. all-purpose flour
6 tbsp. butter
6 lemon slices
Hot cooked noodles