1/4 c. butter
4 unbeaten eggs
1 3/4 c. sugar
8 oz. room soft cream cheese
2 c. all-purpose flour
2 tsp. baking powder

Place butter, eggs, sugar and cream cheese in large bowl. Beat about 10 to 15 minutes until light and fluffy. Add flour and baking powder. Beat 3 minutes. Bake in ungreased tube pan. Bake at 350 degrees for 50 minutes.

BUTTER CREAM ICING:

1/4 c. butter (hard)
3 tbsp. flour
3/4 c. milk

Bring to full boil, cool thoroughly.

1/2 c. soft butter
3/4 c. sugar
1 1/2 tsp. vanilla

Cream. Add together, beat at high speed 2 minutes or until white and creamy.