3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
3 c. flour
6 eggs

Cream butter and cheese. Add sugar; mix well. Add alternately flour and eggs. Bake at 325 degrees for 1 hour and 30 minutes or done.

FROSTING:

1 (8 oz.) cream cheese
1 stick butter
1 box confectioners' sugar
1/4 tsp. vanilla