1 angel food cake
1 sm. strawberry Jello
2 sm. cartons frozen strawberries
1 sm. pkg. instant vanilla pudding
1 (8 oz.) carton Cool Whip

Break angel food cake in small pieces, dissolve Jello in 1 cup boiling water. Add strawberries to Jello mixture. Mix pudding according to directions. Add Cool Whip to pudding. Spread over cake. Refrigerate overnight.