angel food cake (prepared or from mix)
1 (3 oz.) pkg. instant vanilla pudding
1 cup milk
1 pint vanilla ice cream (2 cups)
1 (3 oz.) pkg. strawberry Jello
1 cup boiling water
1 (10 1/2 oz.) pkg. frozen strawberries, partially thawed

Take 1/2 angel food cake, break up, and put in pan. Beat 1 cup of milk in pudding. Add 1 pint of ice cream. Put 1 cup boiling water in Jello. Add partially thawed strawberries. Pour pudding over cake. Pour Jello and cut through it. Refrigerate before serving.