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Cream butter with the sugar ... into a 10-inch tart pan. Prick dough all over ... from pan and cool completely. Fill tart with pear mincemeat.

Core the tomatoes and cut ... rum. Ladle the mincemeat into sterilized 1-pint jars, leaving ... storing. Makes 4 pints, enough for 4 (9-inch) pies.

Fill tart shells 3/4 full with mincemeat. Bake 13 to 15 minutes at 450 degrees. Serve with Cool Whip and almonds on top.

Combine mincemeat and cranberry sauce. Stir in ... lattice crust. Flute edges and bake in hot (400 degree) oven for 35 to 40 minutes. Serve warm.

Core and quarter tomatoes and ... Add to cooked mincemeat and stir well. To freeze, ... Recipe makes 5 pints. One pint makes one mincemeat pie.



Select an inexpensive, lean piece ... minutes longer. Pour mincemeat into a clean earthenware jar, ... bake for 30 minutes in a 350 degree oven.

Follow package directions and add ... tender. Cool. In small bowl, combine butter, coconut, pecans, ... crumbly. Pour cooled mincemeat into unbaked 9-inch pie shell ... whipped cream. Simply delicious.

Put all ingredients together and mix well in kettle. Cook 1 hour. Keep chopping with masher while cooking until fine. Stir while cooking. ...

Prepare pastry: Beat together cream ... or overnight. Roll small portions of dough with rolling ... Place 1 teaspoon mincemeat in center of cut out. ... minutes until lightly golden.

Allow the above mixture to come to a boil, then let simmer for 1 hour, stirring occasionally. To this mixture, add: Allow this entire ...

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