Results 21 - 28 of 28 for small mincemeat tarts

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Mix together and pack in pint or quart jars that have been washed and scalded. Use new jar caps and clean rings. Scald caps in boiling ...

Cover meat and suet with ... meat in chopped tart apples. Add sugar, molasses, cider, ... seasoning. Cook 30 minutes longer. Seal in glass jars.

Combine all ingredients and put through meat grinder. When making tarts use pie pastry, medium size tins and be sure to put pastry lids on tarts.

Mix together.

Grind tomatoes; drain well. Grind suet; peel and chop apples with a knife. Add remaining ingredients. Stir well and often.

Core and quarter tomatoes and apples, put through a food chopper or food processor with raisins. Combine all ingredients in a large ...

Core and quarter tomatoes and apples. Put through food chopper with raisins. Combine all ingredients in large sauce pan and simmer 2 hours ...

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