4 qt. green tomatoes
2 lb. tart apples
2 lb. raisins
4 c. brown sugar, gently packed
2 c. strong coffee
1 lemon, grated and juice
2 tsp. grated orange peel
1/2 c. vinegar
1 tsp. salt
1 tsp. nutmeg
1 tsp. allspice

Core and quarter tomatoes and apples. Put through food chopper with raisins. Combine all ingredients in large sauce pan and simmer 2 hours stirring often. Pack at once in hot jars, adjust lids and process in boiling water bath 25 minutes. Remove jars from canner and complete sealing. Makes about 10 pints. You can also freeze. You can add more apples and raisins if you like.