1 angel food cake
1 c. milk
1 sm. instant vanilla pudding
1 pt. vanilla ice cream
1 c. hot water
1 sm. strawberry Jello
1 (10 oz.) frozen strawberries
1 lg. Cool Whip
Bananas
Coconut

Break cake up into 9 x 13 pan. Mix milk, pudding and ice cream. Pour over cake and refrigerate until you mix hot water, Jello and strawberries. When Jello mixture starts to set, pour over pudding. Add sliced bananas. Put Cool Whip over bananas and coconut on top.