1 lg. can Bush baked beans
1 sm. can lima beans
1 sm. can kidney beans
1 sm. can butter beans
1 sm. can string beans
1/2 lb. bacon
2 onions, chopped
1 c. brown sugar
1/2 c. vinegar
1 tsp. minced garlic
1 tsp. dry mustard

Fry 1/2 pound bacon and saute chopped onions in bacon drippings, to this, add brown sugar, vinegar, garlic and mustard. Drain cans of beans, but leave liquid in baked beans. Combine all in a covered casserole dish and bake at 350 degrees for one hour.