3 c. Granny Smith apples
2 c. raw cranberries
1 c. sugar
1 1/2 c. brown sugar
1/3 c. flour
1/3 c. pecans (use 1 c.)
1/2 c. melted butter

Combine fruit and sugar in a 9 x 13 inch baking dish. Mix remaining ingredients and sprinkle over top. Bake at 350 degrees for 1 hour or until brown and bubbly. Check after 45 minutes.