3 slices soft bread, torn in sm. pieces
1 c. milk
1 lb. ground beef
1/2 lb. ground pork
1 egg yolk
1/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. each pepper, dry mustard, sage, celery, salt and garlic salt
1 tbsp. Worcestershire sauce
Cheese filling (below)

Heat oven to 350 degrees. Stir together bread and milk; mix in remaining ingredients except filling. Put 1/2 half meat mixture in greased loaf pan, 9 x 5 x 3 inches. Cover with Cheese Filling. Top with remaining meat mixture. Bake 1 hour and 30 minutes.

CHEESE FILLING:

1 egg white, slightly beaten
1 tbsp. water
2 slices soft bread, torn in sm. pieces
4 oz. shredded Cheddar cheese

Combine egg white and water, toss lightly with bread crumbs and cheese.