3/4 c. sugar
3/4 c. water
1 can cherry pie filling
2 (3 oz.) cherry Jello
1/2 can Coke
1 can crushed pineapple, don't drain
1 tbsp. lemon juice
1/2 c. pecans

Heat water and sugar; bring to a boil. Add pie filling. Bring to boil. Pour over Jello until dissolved. Add remaining ingredients. Put in 9 x 13 inch dish. Chill overnight.