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VERMONT APPLE SLAW | |
1/2 c. mayonnaise 1 tbsp. sugar 1 tbsp. vinegar 1 qt. shredded cabbage 2 c. chopped apples 1/2 c. celery 1/4 c. raisins 1/4 c. chopped walnuts Combine mayonnaise, sugar and vinegar. Mix well. Add remaining ingredients; mix lightly. Chill. Serve in cabbage leaf-lined bowl and top with apple slices. |
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