VERMONT APPLE SLAW 
1 qt. shredded cabbage
1 tbsp. sugar
1 tbsp. vinegar
2 c. chopped apples
1/2 c. Kraft mayonnaise
1/2 c. chopped celery
1/4 c. chopped walnuts
1/4 c. raisins

Combine mayonnaise, sugar, vinegar; mix well. Add remaining ingredients mixing lightly. Chill and serve in cabbage leaf lined bowl and top with apple slices if desired.

 

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