CRAB PUFFS 
2 sticks butter, softened
2 jars Old English spread (near Velveeta)
3 tbsp. mayonnaise
2 tbsp. minced onion
1/2 tsp. garlic salt
2 pkg. English muffins
1 lb. crab meat

Mix butter, Old English spread, mayonnaise, onion and garlic salt with mixer. Fold in crab meat. Open English muffins and spread about 2 tablespoons on top of muffin. Cut into quarters.

Bake on cookie sheet at 350°F for about 10 minutes. Enjoy!

 

Recipe Index