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CRAB PUFFS | |
2 sticks butter, softened 2 jars Old English spread (near Velveeta) 3 tbsp. mayonnaise 2 tbsp. minced onion 1/2 tsp. garlic salt 2 pkg. English muffins 1 lb. crab meat Mix butter, Old English spread, mayonnaise, onion and garlic salt with mixer. Fold in crab meat. Open English muffins and spread about 2 tablespoons on top of muffin. Cut into quarters. Bake on cookie sheet at 350°F for about 10 minutes. Enjoy! |
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