2 sm. boxes Jello (any flavor)
1 lg. can crushed pineapple
1 lg. container Cool Whip
2 c. buttermilk
Chopped nuts

Mix the 2 boxes of Jello and crushed pineapple in saucepan. Cook together until mixture begins to boil. Stir constantly. Let cool, then add slowly the 2 cups of buttermilk. Add Cool Whip and chopped nuts. Refrigerate.