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PINK CONGEALED SALAD | |
12 oz. Cool Whip 12 oz. cottage cheese 1 (16 oz.) can crushed pineapple, drained 1 sm. box strawberry Jello 1 (12 oz.) can cherries 1/2 c. pecans, chopped Mix Cool Whip, pineapple, cottage cheese and Jello. Mix on medium with electric mixer. Chill overnight. Top with cherries and pecans. |
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