PINK CONGEALED SALAD 
12 oz. Cool Whip
12 oz. cottage cheese
1 (16 oz.) can crushed pineapple, drained
1 sm. box strawberry Jello
1 (12 oz.) can cherries
1/2 c. pecans, chopped

Mix Cool Whip, pineapple, cottage cheese and Jello. Mix on medium with electric mixer. Chill overnight. Top with cherries and pecans.

 

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