1 lg. lemon or lime Jello
1 lg. can pineapple
2 c. buttermilk
6 oz. Cool Whip
Nuts, chopped

Mix gelatin and pineapple with juice in a sauce pan until dissolved. Let cool and add buttermilk. Stir. When it cools to a lukewarm stage, add Cool Whip. Pour into any container. Stir several times while it is setting up. May add chopped nuts.