1 (#2) can crushed pineapple in heavy syrup
1 sm. pkg. lime Jello
1 sm. sour cream
1/2 c. chopped pecans

Bring pineapple in syrup to a boil. Add Jello. Mix and pour into Pyrex square or oblong container (1 1/2 quart size) and chill until cool. Stir in sour cream and pecans in streaks or swirls. Chill until firm.