29 oz. can fruit, your choice
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
Dash of salt
1 stick butter
1/4 c. sugar

Preheat oven to 400 degrees. In medium saucepan over medium heat, cook fruit until boiling. Set aside. In mixing bowl, combine flour, 1 cup sugar, milk, baking powder and salt. In a 2 quart casserole dish, melt butter. Pour batter over butter. Gently spoon in hot fruit and juice. DO NOT STIR! Sprinkle 1/4 cup sugar over entire casserole. Bake at 400 degrees for 20 to 30 minutes. Serve warm with ice cream. Serves 4 to 6. If you want less fruit, you may use 16 ounce can of fruit.