1 (16 oz.) can of fruit
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
Dash salt
1 stick butter
1/4 c. sugar

Preheat oven to 400 degrees. In a medium saucepan over medium heat cook fruit until boiling, set aside. In a medium mixing bowl, combine flour, 1 cup sugar, milk, baking powder and salt. In a 2 quart casserole dish melt butter. Pour batter over butter. Sprinkle 1/4 cup sugar over entire casserole. Bake at 400 degrees for 20 to 30 minutes.