1 (16 oz.) can fruit (your choice)
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
Dash of salt
1 stick butter
1/4 c. sugar

Preheat oven to 400 degrees. In a medium saucepan over medium heat, cook fruit until point of boiling. Set aside.

In a medium mixing bowl, combine flour, 1 cup sugar, milk, baking powder, and salt.

In a 2-quart casserole dish, melt butter. Pour batter over butter. Add hot fruit. Do not stir. Sprinkle 1/4 cup sugar over entire casserole. Bake at 400 degrees for 20 to 30 minutes.

Fresh or frozen fruit works just as well, be sure to heat fruit--blueberries, cherries, raspberries, blackberries are very good.