1 head cleaned Romaine lettuce
1 head cleaned iceberg lettuce
1 (10 oz.) can drained artichoke hearts, halved
1 (10 oz.) can hearts of palm, drained and chopped
1 (4 oz.) jar diced pimentos, strained
1 lg. Italian red onion, thinly sliced
1/2 c. freshly grated Parmesan cheese
Fresh ground pepper to taste
Salt to taste
1/2 c. oil
1/3 c. vinegar

Combine all ingredients and toss before serving. Serves 8.