9 inch unbaked crust
1 tbsp. flour, sprinkled on bottom of pie shell

FILLING:

4 c. rhubarb
1 1/2 c. sugar
3 eggs, beaten
1/4 c. cream or half and half
1/8 tsp. salt

TOPPING:

1 1/2 c. oatmeal
1/4 c. brown sugar
1/2 tsp. nutmeg
1/2 c. melted butter

Fill shell. Cover with topping. Preheat oven 400 degrees. Bake 400 degrees 10 minutes; 350 degrees 50 minutes. Serve with ice cream.